We just celebrated our first radish of the year. Initially very rashisy but mild, it finished rather hot, almost like horseradish. The arugula is coming along well, the chives have re-sprouted from their winter dormancy and the garlic chives are popping up, too. The artichoke is slowly putting forth new leaves, the lettuces are lettucingContinue reading “It’s man-eat-radish out there!”