We just celebrated our first radish of the year. Initially very rashisy but mild, it finished rather hot, almost like horseradish.
The arugula is coming along well, the chives have re-sprouted from their winter dormancy and the garlic chives are popping up, too. The artichoke is slowly putting forth new leaves, the lettuces are lettucing and the shallots are barely extending thin tubular leaves toward the sun.