One day, I’ll get brave enough to try baking this outdoors, using charcoal for heat. I imagine the flavor will be wonderful, but I also imagine that uniform cooking might be problematic. For now, I’m making the stuff in the oven, varying the ingredients: fennel fronds or rosemary from the garden (or fennel seeds onceContinue reading “Focaccia!”
Tag Archives: Rosemary
Rosemary: people love it, bees love it!
Rosemary (Rosmarinus officinalis) is a great plant for water conserving landscapes, herb gardens and bees